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Starters
Category: All Courses

Seared Orkney scallops, with roasted cauliflower puree, pomegranate, golden raisin and caper dressing North Berwick...

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  • Seared Orkney scallops, with roasted cauliflower puree, pomegranate, golden raisin and caper dressing
  • North Berwick lobster ravioli, with confit shallots, lobster bisque, and sweetcorn puree
  • Scottish game terrine, with apple and pear chutney, pickled carrots, and walnut and raisin toast
  • Hay smoked quail, with leg croquette, pea puree, roasted hazelnuts and tarragon
  • Skye langoustine tails, with shellfish broth, roasted fennel and lemon puree
  • Venison tartare with pickled shallot, crispy quails egg, and baby spinach

Bon Appétit