- Seared Orkney scallops, with roasted cauliflower puree, pomegranate, golden raisin and caper dressing
- North Berwick lobster ravioli, with confit shallots, lobster bisque, and sweetcorn puree
- Scottish game terrine, with apple and pear chutney, pickled carrots, and walnut and raisin toast
- Hay smoked quail, with leg croquette, pea puree, roasted hazelnuts and tarragon
- Skye langoustine tails, with shellfish broth, roasted fennel and lemon puree
- Venison tartare with pickled shallot, crispy quails egg, and baby spinach
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Seared Orkney scallops, with roasted cauliflower puree, pomegranate, golden raisin and caper dressing North Berwick...
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