Tasting
Category: All Courses

Seared Orkney Scallop, with celeriac, pickled celery and crispy chicken skin Razor clam, Clementine, Salsify,...

  • Seared Orkney Scallop, with celeriac, pickled celery and crispy chicken skin
  • Razor clam, Clementine, Salsify, fennel seeds
  • Scottish Game, apple puree, pickled mushrooms, roasted hazelnuts
  • Crispy lamb belly, carrots, redcurrants and mint
  • Artichoke mousseline, black truffle, ragout
  • Pan fried cod, clams, cauliflower, sauternes
  • Duck, sprouts, chestnuts, duck and cranberry sausage, spiced duck consomme
  • Dunsyre Blue, Pear sorbet, Salted Poppy tuile, port jelly
  • Hendricks Granita, lime jelly, compressed cucumber
  • Caramelised banana, peanut butter, tonka bean pannacotta, bitter chocolate sorbet

Bon Appétit