Mains

Rib of Aberdeen Angus beef, with beef cheek potato gratin, onions slow roasted in sherry vinegar, jerusalem artichoke puree and crisps
Loin of Roe deer, with venison pithivier, savoy and pancetta, caramelised pear, and juniper sauce
Pan fried fillet of halibut, with roasted langoustine tail, confit potato, butternut squash, and chicken jus
Slow cooked fillet of beef, with corned beef bon bon, roasted onions, spinach and bone marrow fondant potatoes
Roasted fillet of lamb, with lamb shank croustillant, salt baked beetroot, ras el hanout and apricot
Butter poached North Sea hake, with peas a la Francaise, grilled onion, and vermouth butter