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Mains
Category: All Courses

Rib of Aberdeen Angus beef, with beef cheek potato gratin, onions slow roasted in sherry...

  • Rib of Aberdeen Angus beef, with beef cheek potato gratin, onions slow roasted in sherry vinegar, jerusalem artichoke puree and crisps
  • Loin of Roe deer, with venison pithivier, savoy and pancetta, caramelised pear, and juniper sauce
  • Pan fried fillet of halibut, with roasted langoustine tail, confit potato, butternut squash, and chicken jus
  • Slow cooked fillet of beef, with corned beef bon bon, roasted onions, spinach and bone marrow fondant potatoes
  • Roasted fillet of lamb, with lamb shank croustillant, salt baked beetroot, ras el hanout and apricot
  • Butter poached North Sea hake, with peas a la Francaise, grilled onion, and vermouth butter

Bon Appétit