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Desserts
Category: All Courses

Tonka bean pannacotta, with chocolate cremeux, hazelnuts and cherry sorbet Passion fruit curd, with cardamom panacotta and...

  • Tonka bean pannacotta, with chocolate cremeux, hazelnuts and cherry sorbet
  • Passion fruit curd, with cardamom panacotta and merringue, white chocolate ice cream and mango salsa
  • Brioche treacle tart, with malted ice cream, blackberries, and caramel poached pear
  • Dark chocolate delice with clementine sorbet, crystallised chocolate and cardamom meringues
  • Blairgowrie strawberry and mascarpone arlette, with strawberry sorbet and mint jelly
  • Pistachio frangipane sponge, with gooseberry fool, and elderflower sorbet

Bon Appétit