- Tonka bean pannacotta, with chocolate cremeux, hazelnuts and cherry sorbet
- Passion fruit curd, with cardamom panacotta and merringue, white chocolate ice cream and mango salsa
- Brioche treacle tart, with malted ice cream, blackberries, and caramel poached pear
- Dark chocolate delice with clementine sorbet, crystallised chocolate and cardamom meringues
- Blairgowrie strawberry and mascarpone arlette, with strawberry sorbet and mint jelly
- Pistachio frangipane sponge, with gooseberry fool, and elderflower sorbet
Desserts
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Tonka bean pannacotta, with chocolate cremeux, hazelnuts and cherry sorbet Passion fruit curd, with cardamom panacotta and...