Archives

Tasting

Seared Orkney Scallop, with celeriac, pickled celery and crispy chicken skin Razor clam, Clementine, Salsify,...

Desserts

Tonka bean pannacotta, with chocolate cremeux, hazelnuts and cherry sorbet Passion fruit curd, with cardamom panacotta and...

Mains

Rib of Aberdeen Angus beef, with beef cheek potato gratin, onions slow roasted in sherry...

Starters

Seared Orkney scallops, with roasted cauliflower puree, pomegranate, golden raisin and caper dressing North Berwick...